There is no doubt that great food makes any party even better. It is a good sign when all of your guests just can't stop talking about how good everything is. These finger foods will definitely make your party one that won't forget. They are so good, everyone will be hooked after the first bite!
Some Unbelievably Flavorful Finger Food Recipes Include:
4 HOMEMADE POTATO CHIP FLAVORS
It's far more interesting to make your own chips. You can experiment with unusual flavorings.
The flavor combinations we use for homemade chips also work great on popcorn. We've got a few others, too, like a sweet combination of matcha and white chocolate or Italian-inspired bagna cauda.
Cheez-Its are always a popular snack, and this homemade version is even better than the original.
They're individually composed, and the chips are topped with a little grated Longhorn cheese and a slice of pickled jalapeño.
I want my nachos loaded, and this recipe more than delivers, with chips buried in a mountain of toppings: black and refried beans, pickled jalapeños, pico de gallo, sour cream, crema, guacamole, three kinds of cheese.
TOTCHOS (TATER TOT NACHOS) WITH CHEESE SAUCE, CHARRED-TOMATO SALSA, CHORIZO, AND PICKLED JALAPEÑOS
These look a lot like our loaded nachos, topped with homemade cheese sauce, salsa, chorizo, and more. The difference is that we ditch the boring old tortilla chips and replace them with crispy tater tots.
This Korean-inspired recipe tops fried wontons with bulgogi, caramelized kimchi, gochujang cheese sauce, and lime sour cream.
THAI-STYLE SHRIMP CAKES WITH SWEET CHILI DIPPING SAUCE
Try these Thai-style shrimp cakes, nicely spicy from jalapeños and beautifully green from a big handful of cilantro. You can serve them with our homemade sweet chili dipping sauce.
HOISIN-GLAZED COCKTAIL MEATBALLS
This updated version of old-school cocktail meatballs starts with a 50/50 blend of pork and beef, which we bind with panko and egg, mix gently, roll into balls, and bake. What really sets them apart is the hoisin-based glaze flavored with ketchup, honey, rice vinegar, sesame oil, and soy sauce.
PRETZEL BAO WITH SWEET SESAME-HOT MUSTARD PORK
In a bit of German-Chinese fusion, we stuff pretzel buns with roast pork mixed with mustard. The combination of pork and mustard is reminiscent of German senfbraten, but instead of German mustard, we use Chinese hot mustard mixed with sesame paste, honey, and chives.
We start by loading up bread (we're talking supermarket “French” bread here, not real baguettes) with garlic butter, then we melt on a thin layer of cheese.
BEST ENGLISH MUFFIN PEPPERONI PIZZA
Making an English muffin pizza really isn't that much different than making a regular pizza. One thing to keep in mind is that if you're using pepperoni, fry it up in a skillet first.
You start by making a pizza quesadilla, stuffing flour tortillas with pizza sauce and mozzarella. Once the quesadilla crisps up you finish it like our tortilla pizza with more sauce and cheese, basil, and whatever other toppings you'd like.
CRISPY DEEP-FRIED JALAPEÑO POPPERS
I love jalapeño poppers in theory, but in practice they can be too hard to eat—you have to try to bite through the pepper and end up with cheese and grease everywhere. The solution is to use jalapeño cross sections instead of the typical half peppers, which creates bite-sized poppers that are way less messy to eat.
CRISPY AND GOOEY BAKED JALAPEÑO POPPERS
This oven-baked recipe makes crispy poppers without a pot of scalding oil. We fill the poppers with a gooey cheese sauce made of Monterey Jack and sharp cheddar and brush them with fat before baking to help replicate the flavors you get from frying.
BUFFALO BLUE CHEESE DEVILED EGGS
These deviled eggs, which take the standard mayo and egg yolk filling and add Frank's Red Hot, blue cheese, and celery.
BUFFALO CHICKEN PUFF PASTRY WAFFLES
One of our favorite alternative uses for a waffle iron is to roll up tasty ingredients in puff pastry and cook them into a crispy, flaky waffle sandwich. The obvious choice is this Buffalo chicken puff pastry waffle, made with shredded chicken, blue cheese, and Frank's.
WAFFLE IRON “FRIED” CHEESE (QUESO FRITO)
We cut out squares of low-moisture mozz , coat them in a simple breading, then “fry” them in the waffle iron until crunchy on the outside and gooey on the inside.
All of these finger foods are so easy and delicious, you may want to make them as often as possible! Have you tried any of these finger food recipes yet?
Let Us Know What You Thought!
Article Source: Serious Eats
Looks good
They are good I have done for war eagle game it was all gone