They're Better Than A Calzone Actually…
Originating in Cornwall, England, the “pasty” is a British staple that made its way over to the U.S. when Cornish miners settled in Michigan in the 19th century, bringing with them their culinary traditions. Consisting of a meat and veggie-packed pocket, the dough is perfectly buttery and flaky – without being overwhelmingly so – and excellent for an on-the-go lunch or snack.
The key to the dough is to use both butter and shortening (lard is even better); this gives the dough its rich flavor and flakiness, while still keep it sturdy and easy to transport. The result is a portable pocket of comfort food that will warm you up and make you feel at home, no matter where you’re enjoying it…check it out and see for yourself!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
pastie
Pasties
Pasties
Natchitoches Meat Pies from Louisiana . They have a Festival there every year
Pasties
Pasties
They are exactly like Calzones ….. every country actually has the same basic foods only different names.
I do love the fish and chips.