Recipe Station

This method really does work. And it's incredibly simple and user-friendly!

That's correct—you can make a pancake feast with only two ingredients. For 4 pancakes, mash up 1 banana and stir in 1 egg. Cook as you would normal pancakes, but take precautionary measures for the gentle batter: Keep the pancakes small, employ a thin, flexible spatula, and don't get distracted (these guys cook fast).

The last time we tested the magical two-ingredient pancakes (which also happen to be paleo, gluten-free, dairy-free, and sugar-free, too), we used 2 eggs per 1 banana. This time, we used 1 egg per 1 banana and the results were less eggy and more delicious.

Plus, they have an interesting flavor that's sure to win fans:

What I will say about these pancakes is that they are not at all… complex. They taste exactly how you expect them to taste: like a warm, eggy banana with surprising fluff—closer in flavor to a soufflé or a crêpe than a traditional pancake. (Mom will love them anyway.)

Would you make these banana pancakes? Have you ever tried them? What did you think of them? Share your thoughts in the comment section below!

Article Source: Food52