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These beef tips with gravy take about ten minutes to prepare and about seven hours on low in the crock pot. You can serve them over noodles or mashed potatoes. It will smell so good, you won't be able to wait to try it!

Let's Get Started!

The Ingredients To Gather:

• 2 lbs beef stew meat
• 1  can condensed cream of mushroom soup
• 1 packet brown gravy mix
• 1 cup beef broth
• 1  onion
• 1-2 cloves of garlic
• 1 Tablespoon cornstarch, mixed with 1 Tablespoon water
• Optional: Egg noodles or mashed potatoes

The Step By Step Directions To Follow:

1. Combine cream of mushroom soup, gravy mix, beef broth, onion and garlic.
2. Whisk together.
3. It's ok if it's a little lumpy, while it's cooking in the slow cooker, the lumps will mix in.
4. Place your stew meat into a  crockpot.
5. Pour gravy mixture over beef, gently stir to combine.
6. Cook covered on LOW for 7 hours.
7. Once done cooking, remove beef with a slotted spoon and set aside.
8. Stir in cornstarch/water mixture.
9. Replace beef back into crockpot,  continue cooking for 5 more minutes while gravy thickens.
10. Serve over egg noodles or mashed potatoes.

Finished!

These beef tips with gravy are so good, they might to become your new favorite slow cooker meal –  Have you tried this recipe yet?

Let Us Know How You Liked It!

Article Source: Family Fresh Meals