Recipe Station

Here's everything you need for these hearty roasted Dijon potatoes. This recipe makes between four and six servings.

Ingredients to Gather

2 pounds small red potatoes, halved or quartered if large
2 tablespoons olive oil
2 tablespoons whole-grain Dijon mustard
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Directions to Follow

Arrange a rack in the middle of the oven and heat to 425°F.

Place all the ingredients in a large bowl and toss to combine. Transfer the potatoes to a rimmed baking sheet and arrange the potatoes so they are cut-side down.

Roast for 10 minutes. Flip the potatoes over with a flat spatula and cook until browned and tender, about 10 minutes more

We love these roasted Dijon potatoes because they go with pretty much anything, from a hearty meat main course to a nice fresh salad. Have you tried this recipe? What did you think of it? Share your thoughts in the comment section below!

Article Source: The Kitchn