
Honey Mustard & Chicken… It Just Tastes Good.
There are some ingredient pairs that only seem natural: apple and cinnamon, strawberry and banana, and chicken and honey mustard. While that last one is usually a condiment added after the chicken is prepared, why not actually bake chicken thighs with the honey mustard? It turns out, this created a delicious, simple meal. While we added some vegetables to the dish, this could just as easily be made without in order to save some time.
Today we’re sharing a delicious recipe for baked honey mustard chicken. This recipe is incredibly simple, using the darker meat from the thighs (though tenderloins can be used if you prefer), a few sprigs of rosemary, and just a few additional vegetables. A little sliced almond added a great crunch to the dish. Baking the chicken directly in the honey mustard created a fantastic sauce in its own right and made the chicken delightfully tender.
For The Full List Of Ingredients & The Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
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Very educational blog
A great chicken bake.
Yumo
Sammy, we need to start fixing these tooooooo!