These Snacks Are Perfect for Packing in a Picnic Basket
Mango-Peanut Slaw
Pack the peanuts and cilantro garnish separately from the slaw to keep them crunchy and fresh. Mango adds a tropical element to this dish so you’ll feel like you’re on vacation even if you’re at your hometown waterfront.
Directions
Whisk 1/2 cup mayonnaise, 1/4 cup hot mango chutney, the juice of 3 limes, 1/2 teaspoon kosher salt and 1/2 to 1 finely chopped Thai chile in a large bowl. Add 8 cups shredded coleslaw mix, 1 julienned mango, 1 thinly sliced red bell pepper and 4 sliced scallions; toss. Refrigerate 2 hours. Toss with 1/2 cup fresh cilantro and 1/2 cup chopped peanuts before serving.
Up Next: Sesame Noodle Salad
0 Comments
Write a Comment
Latest Recipes
- Rumors Of A New Crystal Ball Frappuccino At Starbucks Is Getting People Hyped 0
- Mac & Cheese Fries Combine Two Comfort Food Dishes For One Amazing Experience 0
- These Bacon Corn Hushpuppies With A Honey Sriracha Dipping Sauce Are The Perfect Treat 0
- The Jury’s Still Out On The Spam Ramen Burger 0
There are no comments at the moment, do you want to add one?
Write a comment