Recipe Station

This recipe makes enough for about four to six servings but if you want more, you can always double the ingredients.They take about fifteen minutes to prepare and about forty minutes to cook. They will smell so good, your mouth will be watering before you even try them!

Let's Get Started!

The Ingredients To Gather:

2 tablespoons canola oil
4 cloves garlic
1  bone-in ham steak
1 to 1 1/2 teaspoons ground cloves, divided
1  sweet or yellow onion
2 pounds green beans, stem ends removed
2 1/2 cups low-sodium chicken broth
2 1/2 teaspoons granulated sugar
1 teaspoon kosher salt, plus more as needed
3/4 teaspoon  ground black pepper

The Step By Step Directions To Follow:

Heat Dutch oven over medium-high heat. Add  oil , heat for 1 minute. Add  garlic, cook, stirring with a wooden spoon,  1 minute to soften. Add  ham, sprinkle with half of  ground cloves. Cook until  edges of ham begin to brown, curl, 4 – 5 minutes. Flip  ham over, sprinkle with  remaining cloves, brown for 3 – 4 minutes more.

Move  ham to  side of  pot. Add  onion, cook until beginning to soften, 3 -4 minutes. Place  green beans on top in even layer. Pour in  broth;  beans and  ham will be mostly covered. Add salt, sugar, stir gently to incorporate.

Bring to  gentle boil. Reduce  heat to medium, cover,  simmer 30 minutes, stirring a few times to ensure even cooking. Uncover, increase  heat to medium-high,  cook until  liquid is almost evaporated, the beans are soft, about 10 minutes. Taste, season with more salt if needed. Stir in the pepper and serve.

Enjoy!

These southern style green beans are so good, you may never want green beans any other way! Have you tried green beans this way before?

Let Us Know What You Thought!

Article Source: The Kitchn