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The secret to this recipe is the can of Dr. Pepper in the marinade. It gives it the sweet flavor that really balances the spice of the Chipolte peppers. It is important to remember that if you taste the marinade after you cook it that it will be really spicy but once it is on the ribs, it will be just right. You can always add less peppers if you want to. It takes about eight hours to prepare and three hours to cook but it is so mouth watering that it will be worth the long wait!

Let's Get Started!

The Ingredients To Gather:

• 1 cup Brown Sugar
• 1 can Dr. Pepper
• 1 can (5 Ounces) Chipotle Peppers Packed In Adobo
• 1/3 cup Brown Mustard
• 1 Tablespoon White Vinegar
• 3 cloves Garlic
• 2 packages Pork Baby Back Ribs

The Step By Step Directions To Follow:

1. Prepare the marinade by gently boiling the first 6 ingredients in a medium saucepan until reduced and thick, about 20 minutes. Allow to cool completely. Divide into two containers and refrigerate one container for later.
2. Place ribs on a large baking sheet lined with heavy foil. Brush half the marinade all over the ribs on both sides. Cover with foil and refrigerate for 8 hours to marinate.
3. When you're ready to cook the ribs, preheat the oven to 275 degrees. Place the pan, still covered in foil, into the oven for 2 hours. Remove the foil and increase the temperature to 300. Using the other half of the sauce, brush another generous layer all over the ribs. Return the pan to the oven and continue cooking for another 30 to 40 minutes, brushing on another layer of sauce as it cooks.
4. Remove the ribs when they're fork tender (keep cooking until they are).
5. Slice and serve!

Finished!

This recipe for ribs is so delicious that you will want to make it any chance you get. Have you tried this rib recipe yet, did you make it really spicy or keep it mild?

Let Us Know How It Turned Out For You!

Article Source: The Pioneer Woman