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This sugar coated pecan recipe makes enough for twelve servings so there should be plenty for everyone. They take about an hour to bake. They will smell so good, you'll be drooling before you even try one!

Let's Get Started…

The Ingredients To Gather:

• 1 egg white
• 1 tablespoon water
• 1 pound pecan halves
• 1 cup  sugar
• 3/4 teaspoon salt
• 1/2 teaspoon  cinnamon

The Step By Step Directions To Follow:

1. Preheat oven to 250 degrees.
2. Grease baking sheet.
3. Whip egg white, water until frothy.
4. In  separate bowl, mix  sugar, salt, cinnamon.

The Additional Directions To Follow:

1. Combine your pecans with the egg whites, making sure they get nice and coated.
2. Take the pecans out of your bowl.
3. Coat them well in sugar mixture.
4. Put your pecans on your  baking sheet.
   Allow to bake approximately one hour.
5. Make sure to stir them every fifteen minutes or so until done.

Finished!

These sugar coated pecans are so delicious, they may just be your new favorite snack- Have you tried these pecans yet?

Let Us Know How You Liked Them!

Article Source: All Recipes