These Tender Beef Tips With Gravy Were So Delicious, We Couldn’t Resist Having A Second Helping!

This wonderful recipe makes enough for about four to six servings but if you want plenty more, you can just double the ingredients. It takes about five minutes to prepare and about seven hours to cook on the low setting. It will smell so good, you will want to taste it right away!

Let's Get Started!

The Ingredients To Gather:

2 lbs beef stew meat
1 (10.75 oz) can condensed cream of mushroom soup
1 (.88 oz) packet brown gravy mix – some packets range to 1 oz, and that's still ok to use
1 cup beef broth
1 small onion, diced ( about ⅓ cup)
1-2 cloves of garlic minced
1 Tablespoon cornstarch, mixed with 1 Tablespoon water (you can also use 2TB of flour with ¼ cup water)
Optional:
Egg noodles or mashed potatoes, prepared.

The Step By Step Directions To Follow:

In a medium bowl, combine cream of mushroom soup, gravy mix, beef broth, onion and garlic. Whisk together. It's ok if it's a little lumpy, while it's cooking in the slow cooker, the lumps will mix in.
Place your stew meat into a 4 quart crockpot. Pour gravy mixture over beef and gently stir to combine. Cook covered on LOW for 7 hours. Once done cooking, remove beef with a slotted spoon and set aside. Stir in cornstarch/water mixture (this will thicken up the gravy.) Replace beef back into crockpot and continue cooking for 5 more minutes while gravy thickens.
Serve over egg noodles or mashed potatoes.

Finished!

These crockpot beef tips with gravy will be so delicious, it just might be your new favorite meal- Have you made these beef tips yet?

Let Us Know What You Think!

Article Source: Family Fresh Meals