Recipe Station

This incredible cabbage recipe makes enough for six servings but if you want more to enjoy again, you can double the ingredients. It takes fifteen minutes to prepare and thirty minutes to cook. It will smell so good you will be dying to try it!

Let's Get Started…

The Ingredients To Gather:

• 4 slices bacon
• 2 lbs green cabbage
• 1 onion
• 1⁄2 teaspoon salt
• 1⁄2 cup water

Now That You Have Those Simple Ingredients Together It’s Time To Roll Up Your Sleeves & Get Cooking Southern Style!

Since this recipe has you cooking with Cabbage, you have to be careful how you make this dish. Make sure that you wash the cabbage and dry it all the way through.

While Cooking…

You do not want any extra water in the pan and make sure that all of the fat on the bacon is still left on.

Be Careful…

The Bacon and the Cabbage are the main ingredients. However, there are some steps that you have to follow when making this or else they will over cook. This is a temperamental dish so make sure you follow this recipe exactly and do not skip any parts of it.

You can serve this traditionally for dinner but you can also have it for breakfast. Make sure to serve this up with some Rye Bread or if in the morning go with some plain old grits with some black, cracked pepper. Oh, we forgot to mention that a white onion is best but you can also use yellow or purple.

Directions:

1. In dutch oven or  skillet over medium heat, cook bacon until browned.
2. Add cabbage, onion, salt;  coat cabbage  with bacon fat.
3. Add water,  reduce heat to medium-low; cover,  cook 30 minutes.

Finished!

This southern bacon fried cabbage is so easy and delicious it may be your new favorite cabbage recipe. Have you tried this cabbage yet?

Let Us Know How It Turned Out!

Article & Photo Source: Food