This dish looks pretty fancy, but it's surprisingly easy to make. We recommend having it with a refreshing glass of white wine for a luscious summertime meal.
To get perfect zoodles, you can cut the entire zucchini into thin strips resembling noodles using a mandoline or spiralizer, or you can often buy them pre-cut at grocery stores. Once you have your zoodles, prep the sauce by sautéing red pepper flakes and garlic in olive oil. Add shelled, deveined shrimp and cook until pink, then remove the shrimp. Deglaze the pan with some lemon juice, cook the zoodles in the spicy, lemony sauce, and then add the shrimp to serve.
Have you tried this incredibly popular dish? What do you think of making noodles out of zucchini? Share your thoughts in the comment section below!
Article Source: The Kitchn
Geri Lynch