Here's everything you need to make this savory white wine pasta sauce. This recipe makes two to four servings.
Ingredients to Gather
8 ounces dry pasta
1/2 cup dry white wine
2 tablespoons unsalted butter
1/2 teaspoon kosher salt
1/2 cup shredded Parmesan cheese
Directions to Follow
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of the cooking water, drain the pasta, and set it aside.
Bring the wine to a simmer in a large skillet over medium heat. Simmer until reduced by about half, 1 to 2 minutes. Add the reserved pasta water, butter, and salt, and bring to a boil. Add the pasta, then toss to coat with the sauce. Remove from the heat and stir in the cheese. Serve immediately.
We just love how quick and easy this pasta sauce it to make. Have you ever made it? What did you think of it? Share your thoughts in the comment section below!
Article Source: The Kitchn
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