This recipe uses two baguettes but if you want more, you can always double the ingredients. It takes a few minutes to prepare and about twenty-five to thirty minutes to bake. You'll want to dig right in!
Let's Get Started!
The Ingredients To Gather:
1/2 cup sour cream
1/2 cup mayonnaise
8 oz. softened cream cheese
1 cup grated Parmesan cheese
1 clove garlic
dill weed, to taste
8 oz can non-marinated artichoke hearts
2 baguettes crusty bread
The Step By Step Directions To Follow:
Mix sour cream, mayonnaise, cream cheese, 2/3 cup Parmesan cheese, garlic, dill weed, until smooth. Stir in artichoke hearts.
Preheat oven to 350 degrees F.
Cut top edge of bread loaves off, hollow out 1 1/2 inches deep to create well for artichoke dip. Spoon dip evenly into 2 loaves. Sprinkle with remaining Parmesan cheese.
Place on baking tray, bake at 350 F degrees for 25-30 minutes.
Finished!
This Artichoke Dip Stuffed Bread is so easy and delicious, it may be your new favorite way to enjoy artichoke dip! Have you made this appetizer yet?
Let Us Know How You Liked It!
Article Source: Tastes Better From Scratch
who else really loves
Anne Casey
And how is it eaten? Do you slice the loaves? Or do you use something else to dip out the mixture?
Interesting! Keep us engaged and don’t forget to visit our page and like! You’ve got nothing to lose but a whole lot of weight!
Yummmmm
Nice view
Looks scrumptious