This Cake Has A Few Ingredients We Would Have Never Thought Of But Boy Do They Add Flavor!
Bacon is a key ingredient in pretty much anything and everything nowadays. Once just a breakfast staple or a component of a delicious lunch sandwich, bacon is now used as a topping, a filling and used for everything from hearty dinners to sweet treats.
That's where this tempting bourbon-bacon inspired crunch cake comes in. Not only does it have the unexpected ingredient of bacon, it has a few other surprises as well, namely bourbon and granola bars. That's right, you've probably snacked on granola bars, but have you had them in a cake with burbon and bacon? It's simply amazing and you'll never go back to plain oleĀ chocolate cake again!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Eric Lamb, this sounds so yummy!
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Barbara Keifer right up your alley !
How much almond extract?
I second that!! Ashlee Tangarone
Claudia Vargas Veronica Vargas
Omg!!!!!
Veronica Vargas we need this !!
Heck yeah, the cheesecake queen Claudia Vargas needs to make it
strange, it says bourbon, but in directions, it says rum and almond extract, which isn;t listed either and doesn’t say how much
Rochelle Mackenzie!Maybe you can make this for our staff lunch! Should be good especially after your bourbon tasting!!
Christine Sargeant McTavish
Oh man, looks good but my last dessert was sure horrible!
That’s because I forgot to mention you need to
bake it longer š
More whip cream cream cheese and sugar..and BACON too?