Now if you want to get a little daring, may we suggest that you crumble some Bacon on top? Oh yeah, Sausage and Bacon always pair nicely together don't you think?
Let's Get Started…
The Ingredients To Gather:
- 16 oz container of biscuits
- 6 eggs
- ½ cup milk
- 1½ cups of shredded cheddar/jack mix
- 2 cups cut up breakfast sausage
- Salt and pepper to taste
The Ingredients To Gather:
- Preheat oven to 350 degrees and spray a 9×13 casserole dish with cooking spray.
- Open up a package of biscuits and cut each into 6 pieces.
- Spread cut biscuits in the bottom of the greased casserole dish.
- Cook breakfast sausage according to package directions.
- Sprinkle ½ cup of shredded cheese over the sausage.
- Beat 6 eggs with milk and pour over the biscuits and sausage.
- Sprinkle remaining cheese over the top and add a shake of salt and pepper.
- Bake at 350 degrees for 30-35 minutes until the eggs are set.
Finished!
Did You Put The Bacon In Or Just Indulge In This Classic Creation On It's Own?
Tell Us How It Came Out!
Article Source: Mess For Less
There are no comments at the moment, do you want to add one?
Write a comment