This delicious sausage patty melt recipe makes enough for two servings but you can double the ingredients if you want more. It takes about five minutes to prepare and thirty minutes to cook.
Let's Get Started!
The Ingredients To Gather:
- 4 Tablespoons Butter, More If Needed
- 1/2 Yellow Onion
- 1/4 pound Breakfast Sausage
- 2 Eggs
- 3 slices Cheddar, Swiss, Provolone, Or Other Cheese
- 2 slices Bread
The Step By Step Directions To Follow:
Heat skillet over low heat, melt 2 tablespoons of butter. Add onions, cook, stirring occasionally, 15 – 20 minutes, until onions are soft, slightly caramelized. Remove to plate, set aside.
Form the sausage into a thin patty about the width of the bread you're using. Add to same skillet, increase heat to medium. Cook patty on both sides, about 5 minutes. Remove to plate, set aside. Wipe skillet clean with paper towel.
Pour in the beaten eggs and cook, forming them into a rough circle as they set up. Flip to finish cooking on the other side.
Assemble patty melt: bread, cheese, patty, eggs, cheese, onions, cheese, bread. Melt remaining butter in a clean skillet over low heat. Place sandwich in skillet, cook low and slow for 8 -10 minutes, until cheese is melted and bread is crisp. Add more butter to skillet if bread needs it.
Finished!
This sausage patty melt is so good, you may just have a reason to love waking up in the morning. Have you tried this patty melt yet?
Let Us Know How You Liked It!
Article & Photo Source: The Pioneer Woman
Dustin
i do this every so often only thing ive missed putting in it is the onions and the putting in the pan to melt it
Burger, grilled onions and swiss on grilled rye. Yeah, I’d eat if for breakfast.