Recipe Station

This Dish Has A Delicious Onion Or Mustard Gravy Served With A Side Of Mashed Potatoes & Delicious Roasted Vegetables.

Well here’s a strange name for a recipe: Toad in the hole. Not to be confused with eggs in the basket (an egg cooked in a hole cut in toast), toad in the hole is a distinctly British recipe combining two very British foods: sausage, and Yorkshire pudding.

Toad in the hole is a relatively simple dish ingredient-wise, however it can be hard to perfect. The trick is to preheat the casserole dish.

The Yorkshire pudding with the sausage really lifts this dish to another level and when you pour the gravy on top… you are in Casserole Heaven.

You can make this for dinner or serve it for breakfast. It's a relatively heavy dish but it's perfect if you are looking for something hearty and delicious.

For The Full List Of Ingredients & The Delicious Step By Step Directions Please Head On Over To The Next Page Where We Will Show You How To Make The Entire Recipe…

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