This Addition Is Genius!
Don’t be fooled by its appearance – this is seriously one of the best tasting cakes we have ever tried, and it’s so totally simple! It caramelizes right in the pan while it’s baking, so you don’t even need to frost it! How easy is that?! (You can if you like, but there’s really no need!)
Browned butter gives this cake a nutty, toasty flavor and the powdered sugar, used for dusting the buttered loaf pan, caramelizes the edges and gives it a sugary sweet bite that eliminates the need for any added icing. Try it as a morning treat with coffee, or a rich after dinner dessert – whatever the occasion, the next time you want to bake something totally delicious and a little out of the ordinary, we’ve got you covered!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page…
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