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You can use apples for this recipe if you do not like peaches but that is entirely up to you. Make sure to have some dignity while cooking and use fresh, organic peaches only for this irresistible recipe.

Let's Get Started…

The Ingredients To Gather:

• 3 tablespoons butter
• 1 tablespoon water
• ½ cup brown sugar
• 1 peach, halved. Cored and thinly sliced
• 1 stick butter, divided and softened
• ½ cup sugar
• 2 eggs
• ¼ teaspoon vanilla
• ½ cup buttermilk + 3 tablespoons buttermilk
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• 1 teaspoon baking powder

The Directions To Follow:

1. Preheat oven to 350 degrees. Butter and flour a 9 inch round cake pan. For the pears.
2. Melt three tablespoons of butter in a large sauté pan over a medium heat. Add water and brown sugar, cook over a medium heat until brown sugar is dissolved, about three minutes.
3. Reduce the heat to medium-low and add pears. Cook another two minutes. Set aside.
4. Melt four tablespoons of butter in a small saucepan over a medium heat, swirl butter until it begins to brown and smells nutty. Pour into a bowl and stick in the freezer for about 10 minutes until it becomes a consistency close to softened butter. (you may have to stir every five minutes to make sure it doesn’t freeze)
5. Whisk flour, salt, baking soda, and baking powder together in a medium bowl.
6. Cream softened butter and softened brown butter with sugar in the bottom of a stand mixer over a medium-high speed until combined, about three minutes. Reduce speed to low and add eggs one at a time, until each is incorporated. Add vanilla.
7. With the mixer on low, add flour and buttermilk in three batches, alternating first with the flour and then buttermilk. Mix until combined.
8. Arrange peaches in the bottom of the greased cake pan. Pour the caramel over.
9. Working carefully, dollop the batter over the pear mixture and spread the batter carefully and evenly over the peaches.
10. Bake for 25-30 minutes or until a wooden skewer comes out with just a few crumbs attached.

Finished!

Have You Made This Irresistible Cake Yet? If Sooo Tell Us How Friggen Good It Came Out & How Much You Liked It.

Happy Baking & Enjoy!

Article & Photo Source: Cooking For Keeps