This carrot soup recipe makes enough for eight servings but can easily be cut in half if desired. It takes five minutes to prepare and about forty-five minutes to simmer. This will be some of the best soup you have ever had!
Let's Get Started...
The Ingredients To Gather:
3 pounds Baby Carrots
2 quarts Vegetable Stock Or Chicken Stock
2 sprigs Fresh Thyme
1/3 cup Honey
1/2 cup Heavy Cream
Dash Of Salt
The Step By Step Directions To Follow:
Combine carrots, stock, and thyme in a pot. Bring to a boil, then reduce the heat to low and simmer for 45 minutes to 1 hour.
Remove from heat and transfer soup in two batches to a blender (or you may use an immersion blender.) Puree soup completely, then stir in honey and cream. Taste, then add salt as needed.
Use a little warm broth if the soup needs thinning.
Serve while warm with a sprig of thyme on top.
Finished!
This carrot soup is so good, that you may want to make it as often as possible. Have you tried this soup yet?
Let Us Know What You Think!
Article Source: The Pioneer Woman
A home cook who relies too much on a recipe is sort of like a pilot who reads the plane’s instruction manual while flying. – Alton Brown