Recipe Station

You can use three Chipolte peppers if you want it really spicy or you can start with half a pepper and work your way up until you have it as spicy as you want it. You can also use any meat that you want or you can stick with the chicken. No matter how you make it, it will still taste wonderful!

Let's Get Started!

The Ingredients To Gather:

• 2 Tablespoons Olive Oil
• 1 whole Onion,
• 4 cloves Garlic,
• 2 pounds Boneless, Skinless Chicken Breasts, Cut Into A Large Dice
• 1 bottle (12 Ounce ) Beer
• 1 can (14 Oz. Size) Diced Tomatoes
• 3 whole Chipotle Peppers In Adobo Sauce, (use Less If Desired)
• 1 can (14 Oz. Size) Pinto Beans
• 1 can (14 Oz. Size) Black Beans
• 1 can (14 Oz. Size) Kidney Beans
• 1 Tablespoon Chili Powder
• 1 Tablespoon Ground Cumin
• 1 teaspoon Salt, More To Taste
• 1/4 cup Masa Harina
• 1 Lime, Juiced
• Sour Cream
• Grated Sharp Cheddar Cheese
• Cilantro,
• Lime Wedges

The Step By Step Directions To Follow:

1. Heat olive oil in a large pot over medium heat then add the onions and garlic. Cook for a few minutes until onions soften. Add the chicken and cook until lightly browned. Add 3/4 of the beer, reserving the rest, then cook for a couple of minutes to reduce.
2. Add the tomatoes, chipotles, beans, chili powder, cumin and salt. Stir to combine, then cover the pot and cook for 1 hour.
3. Combine the masa harina with the rest of the beer and stir to make a paste. Add this into the chili, along with the lime juice. Stir and cook for 10 more minutes or until thick.
4. Serve with sour cream, cheese, cilantro, and another squeeze of lime!