There are many things I have done with mashed potatoes over the years, mashed potato fritters, mashed potato pancakes…throwing them at my brother when I was 8. But as you will see later in this article the possibilities are endless.
Not once did I think of making a chocolate cake with them! Especially one that would turn out looking as delicious as this one! Potatoes can be a baker's secret weapon in the kitchen. They allow you to bake the best desserts without all of the additional fats and even adding various nutrients. I can also guarantee you most people will not even notice a difference.
While some chocolate cakes can lack moisture the added mashed potatoes give it the perfect amount without crossing over into the savory. So let's look at how we can take advantage of this amazing trick.
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