Recipe Station

Here's everything you need to make this hearty meatloaf. Your baking time may vary depending on the shape and size of the meatloaf or the type of pan you use, so check the temperature to ensure it's fully cooked.

Let's Get Started…

Ingredients To Gather:

• 1 carrot, coarsely chopped
• 1 rib celery, coarsely chopped
• 1/2 onion, coarsely chopped
• 1/2 red bell pepper, coarsely chopped
• 4 white mushrooms, coarsely chopped
• 3 cloves garlic, coarsely chopped
• 2 1/2 pounds ground chuck
• 1 tablespoon Worcestershire sauce
• 1 egg, beaten
• 1 teaspoon dried Italian herbs
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 1/2 teaspoon cayenne pepper
• 1 cup plain bread crumbs
• 1 teaspoon olive oil
• 2 tablespoons brown sugar
• 2 tablespoons ketchup
• 2 tablespoons Dijon mustard
• hot pepper sauce to taste

Now That You Have All Of Your Tasty Ingredients Together It Is Time To Get Cooking!

This recipe may be for a Classic Meatloaf but the preparation for making one is a lot harder than you might think.

You have to remember that the vegetables have to be cut super thin, the herbs can not be over powering and that glaze has to be poured on just right otherwise your loaf will come out soggy or too chewy.

However; with these simplified directions, I was easily able to follow along and make it exact. The glaze that it is baked with was my favorite part.

You are going to absolutely love this Classic Recipe; there is a good reason this is an All-American Favorite Dinner Time Favorite. I made this recipe twice in one week; that is how good it was.

For The Rest Of The Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You How To Make The Entire Recipe…

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