The Sauce That It's Simmered With Will Have You Pouring Extra On Top… Yes, It Is THAT Good. Here Is How To Make It:
Don't you just love a hearty chicken meal that is not only easy to make but good for you?! This stunning dish has super-simple, clean, ingredients and is from the “Feed Good Food” cook book by chef, author, and magazine editor, Valli Little.
This recipe uses coconut milk, chiles, spices, and herbs to bring out the rich flavors of the roasted chicken. Needless to say, the broth is so amazing you could drink it straight — it is just that good! Seriously, you will have a jug of this jar on stand by after you make this meal.
The chicken stands up against this beautifully well developed broth. By roasting the chicken directly in the broth, it retains its moisture as it continues to develop its complexity of flavor with little ingredients.
For The Full List Of Ingredients & The Delicious Step By Step Instructions To Follow Please Go To Page (2) For The Full Details…
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