Recipe Station

Here's everything for this hearty beef and egg noodle bake. For best results, cook the noodles 1 minute less than the package directions call for, because they'll continue to cook in the oven.

Here Is What You Need…

Ingredients To Gather:

• 1 lb ground beef
• 1 can (15 oz) tomato sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon onion powder
• 12 oz egg noodles
• 3/4 cup sour cream
• 1 container (16 oz) cottage cheese
• 2 cups grated cheese, I always use Colby Jack

Directions To Follow:

1. Heat oven to 350 degrees.
2. Cook the ground beef in a skillet until no longer pink.
3. Drain any excess fat.
4. Add in the tomato sauce, salt, pepper, and onion powder into the meat and let simmer on low while you prepare the rest.
5. Cook the egg noodles according to package directions [don't forget to salt the water!]
6. In large bowl, mix together the sour cream and the cottage cheese.
7. Drain the noodles and pour them into the mixing bowl with the sour cream and cottage cheese. Stir to coat all the noodles.
8. In a 9×13 sprayed with cooking spray.
9. Start with half the egg noodle mixture, top with half the ground beef mixture, and then half the shredded cheese.
10. Repeat.

Finished!

We really like this savory beef and egg noodle bake with a couple of vegetable side dishes such as green beans or baby carrots. However, it goes well with rich and creamy mashed potatoes as well.

Enjoy!

Article Source: Together As a Family

Photo Source: Serious Eats