This Is Another One Of Those Must-Try Recipes…
Every cook needs a “go-to” dish, something that's quick and easy enough to make on a busy weekday full of school, work and errands, but that's also hearty, delicious and satisfying. We've found just exactly that with this flavorful beef and egg noodle bake. It's simple enough to prepare for a casual weeknight dinner when there's not a lot of time and we're all tired and hungry after a long day. However, despite its simplicity it's quite the masterpiece and always a crowd-pleaser!
This casserole really has a little bit of everything: succulent, tender beef; rich, creamy and melted cheese; and the tasty egg noodles that really bring it all together. There's also plenty of seasoning for enhanced flavor, including tomato sauce, salt, pepper, onion powder, sour cream and cottage cheese. One note: while some people prefer to use low-calorie or reduced fat sour cream and cottage cheese in their meals, this is one dish where lower-fat and calorie versions compromise the flavor, so we recommend using the regular kind.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow, Please Head On Over To The Next Page…
The meat in this picture is not ground beef
was all excited to try this recipe until I saw I ingredients. The meat in the photo is not ground beef!!!
It’s that special kind. It’s called pre-ground beef or the real stuff hahaha.
Thats what I was thinking too. Lol