When you make Whipped Cream you should use granulated sugar, so it won't be grainy like with confectioners sugar. It serves about four people but you can always double or even triple the recipe.
So, Let's Get Started…
Ingredients To Gather:
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1 cup Heavy Whipping Cream
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3 Tablespoons Sugar
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1 teaspoon Vanilla Extract
Step By Step Directions To Follow:
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Pour the heavy whipping cream, into a bowl, then add in the sugar, and vanilla extract and whisk using a large balloon whisk.
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Whisk for approximately 3 to 5 minutes because it will still be runny, until the cream reaches the soft peak stage.
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First you will notice the cream form large bubbles on top, then the bubbles will disappear and the cream will start to form ridges.
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You can test for soft peaks by lifting the whisk straight out of the bowl, inverting it, and seeing that a peak falls ever so slightly to the side.
Finished!
This recipe for whipped cream is so easy, can be made any time and definitely worth the hand mixing. Have you tried this whipped cream recipe?
Tell Us How It Turned Out!
Article Source: The Pioneer Woman
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