Here's everything you need to make this indulgent chocolate frosting. It yields 1 1/4 cups, which is enough to frost a 13-inch by 9-inch cake or 12 cupcakes.
Let's Get Started…
Ingredients To Gather:
- 1/2 cup sugar
- Sugar substitute equivalent to 1/2 cup sugar
- 1/2 cup baking cocoa
- 3 tablespoons cornstarch
- 1 cup cold water
- 4-1/2 teaspoons butter
- 1 teaspoon vanilla extract
Directions To Follow:
Start by combining the sugar, sugar substitute, cocoa and cornstarch in a saucepan, and then adding water and stirring the entire mixture until it's smooth and blended well. Bring it to a boil and cook for 1 minute or until it thickens, stirring constantly. Take off the heat and add the butter and vanilla and stir until smooth. While the frosting is still warm, spread it over a cake, cupcakes or whatever confection you want to use it on.
Finished!
This frosting takes just 15 minutes to make, which is just one of the many reasons why we adore it. We like to think of ourselves as frosting connoisseurs, and we can honestly say we've never tasted a frosting this delicious.
Enjoy!
Article Source: Taste of Home
There are no comments at the moment, do you want to add one?
Write a comment