
If You Always Seem To Mess This Stuff Up Then Check Out Our Simplified Version Of Making This All-To-Popular Recipe…
Nothing is worse than making a pot of mashed potatoes, or the perfect protein and messing up the gravy for it. Can you imagine what a disaster this year for every household over the holidays?
This Brown Gravy Recipe Is Simple To Follow & Always Comes Out Super Savory.
You can literally pour this stuff over any recipe: Vegetables, Meats, Potatoes, Noodles, etc. The directions for this easy recipe are a breeze to follow and always come out perfect.
Why Fuss Over A Hot Stove & Make Your Gravy Too Thin Or Thick When All You Have To Do Is This? Making Gravy Will Be A Breeze After You Get This Recipe!
Don't worry we made this recipe simple and didn't add anything over the top. It has all of the traditional ingredients such as pepper, cream and pan drippings (you can also use butter). If you want, in the end, you can even add your favorite vegetable like mushroom.
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
Here you go Anne Louer
Shared this recipe at: https://www.facebook.com/alotofrecipes
good to post for young women that think gravy comes in just packages, this is so much for flavorful.
I like it on my rice
VIRUS,,,,,,,, Watch out
Great I
Taryn K. Parker
Add one beef bouillon cube and leave out the salt. Much more flavorful!
so technically you are making brown pan gravy, like chicken gravy, not a true brown roast gravy
Whisking constantly is the key.
Awesome<3
greatest family home life supporter right here
Wendy Wildes
So am i not adding enough milk for mine to always come out like a thick glob? And not browning the flour enough since it comes out as a light tan/white? I suck at gravy…
Be sure to scrape up brown bits from pan ( flavor) . Akso, Gravy Master works great too for color & flavor.
It seems like it is milk gravy for biscuits, where is the brown
Gravy is really simple. Simply removed your bird, if you’re making chicken gravy, or your meat, if it’s brown gravy. In a container with cover, add flower and water to right consistency, shack container till mixed well, add to droppings, if not enough add more mixed flour and water to attain your liking…
SO GOOD
DO NOT CLICK ON THIS- IT IS HACKED!
2 tablespoons of pan drippings to 1 cup milk and 1 cup water? that’s got to be a pretty bland gravy.
How many pages do you have to click to get recipe!!!!!!!!!!!!!!!!!!!!!
Love u Keaton Jones and Kathy….. we moved back to st louis come and see us 300 North 4th St 314 226-9759
I think stuff about Crock Pot Healthy Recipes is great who agrees?
To the person who wants to know what to substitue for the pan drippings. That would be a brown gravy mix.
who else really gets Slow Cooker
Great thanks a lot I really love Healthy Meals
Delicious sounding