Recipe Station

This recipe makes enough for two to four servings but if you want more, just double the ingredients. It only takes five minutes to prepare. You won't have to wait long at all to dig right in!

Let's Get Started!

The Ingredients To Gather:

SALAD
8 cups mixed greens or roughly chopped kale
1/4 cup red onion
3-4 radishes
1 Tbsp  roasted unsalted sunflower seeds
1 ripe avocado,
optional: 2-3 Tbsp dried cranberries (or other fruit)
DRESSING
1/4 cup  tahini
2 Tbsp  extra virgin olive oil
2 lemons, juiced (1/4 cup)
Healthy pinch each sea salt + black pepper

The Step By Step Directions To Follow:

Add  greens to  large serving bowl, top with red onion, radishes, sunflower seeds, avocado,  dried cranberries.
Next drizzle on tahini, olive oil, squeeze on lemon juice (no need to mix beforehand! The separation makes for more enhanced individual flavors + 1 less dish). Season with salt  pepper,  toss gently before serving.
Best when fresh, though leftovers keep (undressed) up to 3 days in the refrigerator.

Enjoy!

This Detox Salad is so easy and tastes so incredible that you may want to make it as often as you can! Have you tried this yet?

Let Us Know How You Liked It!

Article Source: Minimalist Baker