Here's everything you need for this smooth and creamy watermelon sherbet. This recipe makes 1 quart of watermelon sherbet.
Ingredients to Gather
6 cups (1-inch) seedless watermelon cubes (2 pounds; from 1/2 personal seedless watermelon)
1 cup sweetened condensed milk
1/4 teaspoon kosher salt
Directions to Follow
Arrange the watermelon in a single layer on a parchment paper-lined baking sheet. Freeze until solid, about 4 hours.
Combine the frozen watermelon, sweetened condensed milk, and salt in a food processor and blend until smooth, 3 to 5 minutes. Move the soft sherbet to an airtight container and freeze until solid, approximately 2 hours.
Have you made watermelon sherbet? What do you think of this method? Share your thoughts in the comment section below!
Article & Photo Source: The Kitchn
Julia Price Arthur Price