Here's everything you need for this mouthwatering avocado egg salad. This recipe requires 10 minutes of prep time and 10 minutes of cooking time, and makes five generous half-cup servings.
Ingredients to Gather
2 avocados
8 eggs
a handful of dill
a handful of parsley
juice of one lemon
a pinch of salt
a drizzle of olive oil (as needed)
Directions to Follow
Hard boil the eggs. Cover the eggs with water in a saucepan. Bring to a boil, turn heat off, cover and rest (on hot burner) for 8-10 minutes. Run under cold water and break off the shells. Cut the eggs into small pieces.
Mash the avocados. Mash the avocados in a bowl with the back of a large wooden spoon until mostly smooth.
Mix and serve. Mix the eggs with the avocados, herbs, lemon juice, salt, and olive oil if you need it. Serve immediately at room temperature, or chill and serve cold.
Have you ever had this avocado egg salad? What did you think of it? Share your thoughts in the comment section below!
Article &Photo Source: Pinch of Yum
Yummy