This recipe makes enough for about eight servings but if you want more, you can just double the ingredients. It takes about fifteen minutes to prepare and has to chill overnight, then it takes about forty-five to fifty minutes to bake. You won't want to wait to dig right in!
Let's Get Started!
The Ingredients To Gather:
20 oz plain refrigerated shredded hash browns
1 cup sharp cheddar cheese
8 slices cooked bacon
¼ cup green onions
4 eggs
12 oz can evaporated milk
1 tsp kosher salt
1 tsp onion powder
1 tsp garlic powder
¼ tsp ground black pepper
The Step By Step Directions To Follow:
In a 8×8 square pan or 9-10 inch deep dish pie pan, add shredded potatoes evenly, followed by the cheese. Layer half bacon,half onions evenly over top.
Combine beaten eggs, milk, salt, onion, garlic, pepper. Whisk to combine well. Pour evenly over the casserole dish. Top with remaining half of the bacon and onions. Cover tightly, chill overnight.
Thirty minutes before baking, take casserole out to room temp. Meanwhile, preheat oven to 350F, with rack on lower middle position. Bake uncovered 40-50 minutes or until top is golden brown. Let rest at room temp for 10 minutes before slicing and serving.
Finished!
This Farmer's Breakfast Casserole is so delicious, you might want to have it as often as possible! Have you tried this yet?
Let Us Know What You Thought!
Article Source: Chew Out Loud
Yummy