After you make your first whole, Roasted Chicken perfectly you get a rush of accomplishment… like you just finished a Culinary Battle from Hell and put all of your cooking skills to the test.
However, that does not need to be the case when you cook a whole bird. In fact it should only take you half-an-hour from preparation to presentation if you know what you are doing.
This Roasted Chicken Recipe was a savior for me! The rich buttery skin is crispy, light and delicious and the meat is juicy, tender and rich with flavor.
You can serve this Five-Star dish any time of day and save some serious time in the kitchen. Why would you bother mixing a marinade, infusing your chicken and then baking it for an hour when you can get the same thing in half of the time?
The best part of this Roasted Chicken Recipe is… you only need four ingredients!
You are going to be delighted with the results and how simple it is to put together.
For The Full List Of Ingredients, Directions & How To Prepare This Dish Please Go To Page (2)…
Shared this awesome recipe at:
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Going to try this one,also !
Love this :/
Keith Stevens for the roaster
Yum
Looks very good