One of the things I love most about casseroles is how simple they are to make! Normally, there are no special tools, no fancy ingredients (unless you so choose) just a lot of good down home cooking!
Directions:
Preheat oven to 350 degrees. Prepare a 9×13-inch pan with nonstick spray. Set aside.
In a medium saucepan, bring water to a boil. Add instant rice, cover and turn off heat. Allow to stand for 5 minutes, until all water is absorbed.
In a large bowl, combine chicken, chicken soup, French onion dip, cheddar cheese, chicken broth and cooked rice. Spread into prepared pan. Top with French’s fried onions.
Bake for 20-25 minutes, until cheese is melted and bubbly.
See, super simple! I can also tell you that this dish is fabulous! Savory and creamy it hits the spot every time!
Darlene Darling
Yum
Is it healthy? Can you include it for weight loss?