This Fried Chicken Is So Good I Can’t Believe It’s A Recipe From The 18th Century!

Maybe you are someone that loves fried chicken so much you have had it so many different ways. The way they did it in England in the 18th Century though is so different and so tasty you won't be able to wait to try it out.

Check Out This Real-Time & Authentic Video To See How It Was Made!

Enjoy!

This 18th Century fried chicken is so good you may never eat fried chicken from a fast food place ever again. Have you tried this fried chicken yet?

Let Us Know How It Turned Out For You!

21 Comments

Scroll Back To Top ✎Write Comment

A Lot of Recipes July 02, 00:24

Shared this recipe at: https://www.facebook.com/alotofrecipes

Reply to this comment
Shane Wenger July 03, 12:21

Cori Adkison

Reply to this comment
Shaun Sims July 04, 16:25

I hate this site the$#%&!@*never come up!!

Reply to this comment
Kris Kazarick Roberts July 10, 11:44

Liked n shared this one…it would be fun to try

Reply to this comment
John Rafa July 10, 16:33

All BS Just a commercial!

Reply to this comment
Ludy's Kitchen July 11, 02:00

Cool post so much :

Reply to this comment
That Potato Salad July 11, 05:00

Yes! 🙂

Reply to this comment
That Potato Salad July 11, 05:00

Absolutely love everything like this

Reply to this comment
Vickie Topmiller July 14, 17:33

Horrible.

Reply to this comment
Vickie Topmiller July 14, 17:35

I wouldn’t buy or participate in anything this site offered. It is one thing to allow me to decide while reading a site if I want to explore other links offered. But you people tricked me into coming to your site…..you really think I would trust anything you offered after that? Shame on you.

Reply to this comment
Jerry Wash July 15, 10:25

It truly pays to go to the comments posted section of any unknown site or offer BEFORE clicking onto said website. Thanks guys!!

Reply to this comment
Gail Clarke Staudacher July 16, 20:58

I refuse to try to get this recipe more than twice. Such a pain, and I should know better.

Reply to this comment
Caryn Stoner July 17, 16:34

I went straight to the video on how to make this. Very interesting. And looked very good.

Reply to this comment
Kristen J Murto July 17, 19:42

I’m with Jerry Wash! Thanks, folks!

Reply to this comment
Guy Egerton July 19, 15:20

interesting.

Reply to this comment
Ian Dunn July 19, 18:52

Don’t make the mistake of clicking on this. Too much garbage to navigate.

Reply to this comment
David Hahn July 20, 17:40

I thought the recipe would stand the test in any kitchen……suspect the acid will have some effect on the meat texture but sounds good to me.

Reply to this comment
Carol Jones Gross July 20, 22:41

I really don’t believe this…do you know how hard lemons would have been to get for people in Nebraska in the 1700’s? I didn’t watch all of them, but I know chicken doesn’t have to be marinaded to be good!

Reply to this comment
Patricia Partridge Slagle July 28, 16:40

I guess I got lucky and went straight to the site. It did change the chicken. I like the flavor but did not like the batter. If I tried again it would be floured

Reply to this comment
Julie Ellis December 14, 15:07

Gwendolyn Theresa Tolbert

Reply to this comment
Jeanette Vanatta September 05, 13:53

I only see a video is there a written recipe?

Reply to this comment