This Fried Chicken Is So Good I Can’t Believe It’s A Recipe From The 18th Century!

This Fried Chicken Is So Good I Can’t Believe It’s A Recipe From The 18th Century!

Want Real Authentic Fried Chicken, Make It The Way They Did In The 18th Century!

Today, when we think of fried chicken we think of places like KFC or Popeye's chicken. Many of us also think of fried chicken has a traditional American food. That's why we were pretty shocked when we discovered this English recipe for the way they made fried chicken all the way back in 18th Century!

It uses some simple ingredients such as lemon juice, malt vinegar, salt, pepper, cloves and two bay leaves and green onions  to marinade the chicken in and then a batter made with flour, some eggs and salt to make a  deep fried chicken that  is so mouth watering you may never feel the same way about American fried chicken recipes again.

To Find Out How To Make These Incredible Fried Chicken Just Like They Did In The 18th Century, Please Head On Over To The Next Page & Check Out This Amazing  Video To See Exactly How It's Done….



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21 Comments

  1. Shane Wenger
    Shane Wenger July 03, 12:21

    Cori Adkison

    Reply to this comment
  2. Shaun Sims
    Shaun Sims July 04, 16:25

    I hate this site the$#%&!@*never come up!!

    Reply to this comment
  3. Kris Kazarick Roberts
    Kris Kazarick Roberts July 10, 11:44

    Liked n shared this one…it would be fun to try

    Reply to this comment
  4. John Rafa
    John Rafa July 10, 16:33

    All BS Just a commercial!

    Reply to this comment
  5. Ludy's Kitchen
    Ludy's Kitchen July 11, 02:00

    Cool post so much :

    Reply to this comment
  6. That Potato Salad
    That Potato Salad July 11, 05:00

    Yes! 🙂

    Reply to this comment
  7. That Potato Salad
    That Potato Salad July 11, 05:00

    Absolutely love everything like this

    Reply to this comment
  8. Vickie Topmiller
    Vickie Topmiller July 14, 17:33

    Horrible.

    Reply to this comment
  9. Vickie Topmiller
    Vickie Topmiller July 14, 17:35

    I wouldn’t buy or participate in anything this site offered. It is one thing to allow me to decide while reading a site if I want to explore other links offered. But you people tricked me into coming to your site…..you really think I would trust anything you offered after that? Shame on you.

    Reply to this comment
  10. Jerry Wash
    Jerry Wash July 15, 10:25

    It truly pays to go to the comments posted section of any unknown site or offer BEFORE clicking onto said website. Thanks guys!!

    Reply to this comment
  11. Gail Clarke Staudacher
    Gail Clarke Staudacher July 16, 20:58

    I refuse to try to get this recipe more than twice. Such a pain, and I should know better.

    Reply to this comment
  12. Caryn Stoner
    Caryn Stoner July 17, 16:34

    I went straight to the video on how to make this. Very interesting. And looked very good.

    Reply to this comment
  13. Kristen J Murto
    Kristen J Murto July 17, 19:42

    I’m with Jerry Wash! Thanks, folks!

    Reply to this comment
  14. Guy Egerton
    Guy Egerton July 19, 15:20

    interesting.

    Reply to this comment
  15. Ian Dunn
    Ian Dunn July 19, 18:52

    Don’t make the mistake of clicking on this. Too much garbage to navigate.

    Reply to this comment
  16. David Hahn
    David Hahn July 20, 17:40

    I thought the recipe would stand the test in any kitchen……suspect the acid will have some effect on the meat texture but sounds good to me.

    Reply to this comment
  17. Carol Jones Gross
    Carol Jones Gross July 20, 22:41

    I really don’t believe this…do you know how hard lemons would have been to get for people in Nebraska in the 1700’s? I didn’t watch all of them, but I know chicken doesn’t have to be marinaded to be good!

    Reply to this comment
  18. Patricia Partridge Slagle
    Patricia Partridge Slagle July 28, 16:40

    I guess I got lucky and went straight to the site. It did change the chicken. I like the flavor but did not like the batter. If I tried again it would be floured

    Reply to this comment
  19. Julie Ellis
    Julie Ellis December 14, 15:07

    Gwendolyn Theresa Tolbert

    Reply to this comment
  20. Jeanette Vanatta
    Jeanette Vanatta September 05, 13:53

    I only see a video is there a written recipe?

    Reply to this comment

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