The key to making a good Italian Dinner is all about the sauce. If you have a weak sauce poured over your noodles or served along side your dish then you have failed.
Most cooks these days just go and buy a jar of pasta sauce from the store and season it with salt and pepper. They say, this saves time but we're telling you… you are losing out on flavor!
Besides; Who Wants A Jar Of Warm Sauce Over Their Rustic Italian Recipe?
Fresh is so much better. That is why we are raving about this Hearty Italian Pasta Sauce, it has all of your classic herbs and spices and even has beef, however you can omit this if you want to go vegetarian.
The key to a good, homemade sauce does, however, have one key ingredient that we where shocked about. At first we where kind of insulted but then after pouring it in… it wasn't that bad and it really did elevate the flavors a bit.
You have to see what it is to believe it and the next time you are making pasta or want a good sauce you need to make this!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You The Full Recipe…
NomNom!