It Looks and Tastes Like You Spent All Day in the Kitchen…But It's Surprisingly Easy to Make!
Really nothing beats a good old-fashioned, stick-to-your-ribs cobbler, especially blueberry, with its slightly sweet, slightly tangy flavor. And then, of course, there's the flaky, savory crust and the contrast of some ice-cold ice vanilla ice cream to complement all of the other flavors. Yum! It's a dessert that kind of reminds us of spending chilly winter days at Grandma's house, and we've looked high and low for a blueberry cobbler recipe that tastes like we remember.
Well, we're thrilled to say that we found it with this one! It tastes like the home-cooked, made-from-scratch cobbler we remember, but it's a lot easier to make. One reason is that it uses drop biscuits instead of the traditional biscuit that you roll out with a rolling pin. This saves time and, because it doesn't have to be as precise, it's a lot more flexible and ideal for people who are not experienced. It also has fresh lemon juice, along with just a bit of gin, for an unexpected but delicious flavor.
To learn how to make this decadent blueberry cobbler at home, please continue to Page (2) for the full list of ingredients and complete cooking instructions.
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