This Method Takes Less Than 10 Minutes & Is A Perfect Substitute!
We've all been there: Maybe you're in the middle of making pancakes for the kids' breakfast when you realize you're out of buttermilk! Or maybe you just don't use buttermilk very often and don't want to buy a whole carton of it when you only need a little, just to watch it go bad because you had no use for the rest of it.
No problem! Whichever scenario you find yourself in, there's a quick and easy way to make a buttermilk substitute that tastes as good as the real thing and works just as well in recipes. Plus, whether you're an avid chef or just cook occasionally, it's good to have a few tricks up your sleeve so you can make quick substitutions as needed.
That's why when we came across this recipe, we knew we wanted to keep it on hand for emergency situations. And boy are we glad we did!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page For The Entire Recipe…
anyone else like this post as much as i do
Although the taste is similar to buttermilk and can be used as a sub for like pancakes. It is not a total substitute. For example if you use buttermilk for marinating meats this will not work as well and your results will be less than acceptable. True buttermilk has enzymes in it that break down the proteins of the meat tenderizing it. The acidic taste you get from buttermilk is from these enzymes they are the same ones that give yogurt the same tang. Most store bought buttermilk is made by culturing this bacteria growth.
+1
Interesting so much really good
Thanks:)
Anything about this is really important
True.
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I’ve been doing this for several years….works very well for several items I cook