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This recipe makes enough for about four servings but if you want plenty more, just double the ingredients. These take just a few minutes to prepare and then about fourteen minutes to simmer in the skillet. You won't have to wait long at all to try it!

Let's Get Started!

The Ingredients To Gather Are:

2 pints cherry tomatoes
2 cloves garlic
3 tablespoons olive oil
2 teaspoon balsamic vinegar
1 teaspoon fresh thyme leaves
1/4 teaspoon kosher salt, plus more for seasoning
Freshly ground black pepper
4 (6-ounce) skin-on salmon fillets
Cooked couscous, for serving

The Step By Step Directions To Follow:

Place  tomatoes, garlic, 1 tablespoon of  oil, vinegar, thyme, 1/4 teaspoon salt, a few grinds of black pepper in  blender or food processor fitted with blade attachment. Pulse a few times until blended, saucy, still a little chunky; set aside.

Use  paper towel  to pat each salmon fillet dry on both sides. Season on both sides with salt, pepper.

Heat  remaining 2 tablespoons of oil in  skillet with  lid over medium-high heat until shimmering. Place  salmon skin-side down in  skillet,  press down on them so that skin is in even contact with  pan, browns evenly. Reduce  heat to medium-low, cook without moving, gently pressing down on fish every so often, until  sides are cooked halfway up  fillets, 6 – 9 minutes, depending on  thickness. Transfer  salmon skin-side up to  plate.

Pour tomato mixture into  skillet, bring  to simmer. Return salmon skin-side up to  pan, nestling them in sauce. Cover, continue to simmer for 2 – 5 minutes, depending on  thickness.Serve  salmon, skin-side up, with plenty of its sauce, over cooked couscous.

Enjoy!

This saucy salmon skillet is so easy and delicious you may want to have any chance you get! Have you tried this salmon dish yet?

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Article Source: The Kitchn