All you need to do to make this incredible Mexican Street Corn is grill the corn for fifteen minutes, spread on a good helping of mayonnaise to coat each side, sprinkle on some chili powder and plenty of cotija or another feta cheese if you prefer, and then squeeze on some fresh lime juice to top it all off.
It is that simple and it tastes so incredible you won't be able to wait to try it!
Check Out The Short Video Below To See How It's Made!
Have You Seen The Elote Man?
This Mexican Street Corn is so good, You will be making it all Summer long. Have you tried this corn yet?
Let Us Know How It Turned Out For You!
Nothing will change what I think of mayo… One of the foulest substances on the planet… Same family as toe jam… Awful stuff
Erin Griffiths
Thanks :
heck yes<3
Thanks for the info big happy home life ideas fan here
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Just butter and salt for me =9