If You Are Craving The Savoriness Of Stroganoff But Just Don't Feel Like Beef, This Chicken Stroganoff Made Right In A Skillet Is Perfect For You!
This new take on an old classic is easy to make and it feeds the whole family. Typically, we make Beef Stroganoff, but swapping the beef for chicken makes the dish a little lighter and we love the finished result!
The trick to making this dish as good as possible is to simmer the chicken in spices and vegetables. That way, the chicken tastes great and remains juicy.
It is lighter and even a bit healthier than the traditional version but still has all the incredible flavor that you love. It is made by combining onion, mushrooms, butter, chicken breasts, garlic powder, chicken broth, Worcestershire, balsamic vinegar, and some sour cream all over delicious egg noodles. The result is a stroganoff that is so flavorful you won't even miss the beef!
For The Full List Of Ingredients & The Delicious Step By Step Directions To Follow Please Head On Over To The Next Page Where We Will Show You The Full Recipe…
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