This Isn’t Your Regular, Run-Of-The-Mill Recipe For Mashers… We’ve Done Something REALLY Different

Once you make these potatoes in your crock pot, you'll never waste your time making them any other way again, we promise!

Let's Get Started…

Things You Will Need:

1/4 pound bacon, diced – I bake it first in the oven so that it is “done” and browned then I dice it and place in the crock pot.
2 medium onions, thinly sliced
4 medium potatoes, thinly sliced (or if you use a new potato or Yukon gold then halve)
1/2 pound cheddar cheese, thinly sliced (shredded is fine)
salt and pepper
butter
Green Onions (optional)

How To Prepare:

Start out by lining your crock pot with foil so that your potatoes don't stick to the crock pot or get discolored or mushy.
Use half of your bacon, potatoes and onions to layer in the crock pot. Season with salt, pepper and butter. Repeat process with the rest of your ingredients.
Cover with foil and lid, and cook on low for about six hours.
In the last thirty minutes, you can add cheese and let it melt and get nice and gooey.

Let Us Know How It Turned Out

Happy Cooking & Enjoy

Article Source: My Fridge Food