This recipe makes enough for about eight servings, so everyone should be able to enjoy some. It takes only a few minutes to prepare and about twenty to twenty-five minutes to bake. You won't want to wait to try a bite!
Let's Get Started!
The Ingredients To Gather:
1 cup cornmeal
1 cup oat flour*
¼ cup brown sugar
1 teaspoon baking soda
¾ teaspoon salt
2 eggs
1 cup plain yogurt
1 jalapeno, de-seeded and minced
The Step By Step Directions To Follow:
Preheat oven to 400F
Combine cornmeal, oat flour, brown sugar, baking soda, salt. Mix well, set aside.
Beat your eggs with a whisk until they’re foamy. You can also use an electric mixer, beat for 2-3 minutes on high-speed.
Add your beaten eggs, yogurt, jalapeno to bowl with the dry ingredients. Mix all ingredients well with a whisk or an electric mixer.
Pour batter into an oiled 8×8” pan or an 8” skillet.
If you want to top the corn bread with a jalapeno garnish, simply slice another jalapeno in rounds, remove the seeds, place on the batter.
Bake or 20-25 minutes. Enjoy with a thin spread of butter.
NOTES:
To make the oat flour, simply blend rolled oats until a flour consistency has been reached.
Finished!
This Jalapeno Cornbread is so delicious you might want to make it all the time! Have you tried this yet?
Let Us Know How You Liked It!
Article Source: Food Heaven Made Easy
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