This recipe makes about eight servings, but you can always double the ingredients if you want a lot left over. It only takes about five minutes to prepare. It will smell so good you won't want to wait to try it!
Let's Get Started!
The Ingredients To Gather:
2 cups torn kale (no stems),parsley, combined
½ cup olive oil
¼ teaspoon salt (more to taste)
1 clove garlic
juice of one lemon
¼ to ½ cup raw almonds
The Step By Step Directions To Follow:
Pulse kale, oilve oil, salt, garlic, lemon juice in a food processor until smooth.
Add the almonds and pulse until the almonds are ground to desired consistency.
NOTES
I ended up using about 1½ cups kale + ½ cup parsley. But I've made this many times with just about any combination of greens, whether JUST kale, kale and spinach, kale and other herbs… it is a very flexible recipe so adjust the ingredients and quantities depending on what you have on hand.
Finished!
This kale pesto is simple and delicious. It also tastes incredible with butternut squash ravioli which can be found here. Have you tried this pesto recipe yet?
Let Us Know What You Thought!
Article Source: Pinch Of Yum
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