This Lemon Cake Is Irresistibly Tangy! & The Crust Is Absolute Perfection!

As you can see, this is going to be a fun dessert to make. It's simple, yet highly customizable. Check out the ingredients below. Keep in mind, you will not be baking the dessert itself. So, ingredients can be added to meet your taste buds!

Let's Get Started…

The Basics (Ingredients Toward Addiction):

1 stick butter – melted

1 cup flour

1 1/2 cup pecans – chopped (reserve 3/4 cup for topping)

1 16 oz. container Cool Whip

8 oz. cream cheese – softened

1 cup sugar

2 boxes Lemon Instant Pudding – regular size (made to directions and refrigerated).

Now That You Have Your Ingredients The Instructions To Follow Are Next!

Since this Lemon Velvet Cake does not need to be cooked there are certain things you need to pay attention to. If you neglect to follow these instructions your cake will come out curdled from the warm pie crust.

The Lemon Velvet Cake Is A Four Layered Treat So There Are Certain Steps You Need To Be Mindful Of…

Do Not Miss This Next Step – If You Do You're Cake Will Be Ruined!

Please Head On Over To Page (3) To See How We Made The Crust & How We Added Everything Together…