This recipe makes enough for about six servings so there should be plenty to enjoy. This cream cheese needs to soften at room temperature for about an hour and then once the cheesecake is prepared it should chill in the fridge for about an hour. One bite and you'll be hooked!
Let's Get Started!
The Ingredients To Gather Are:
12 ounces cream cheese
1 cup heavy cream
3 – 4 T Monkfruit Sweetener
2 T Stevia in the Raw Zero Calorie Granulated Sweetener
1 tsp. vanilla extract or slightly more if you like a strong vanilla flavorTopping Options:
1 can No Sugar Added Cherry Pie Filling
fresh berries
The Step By Step Directions To Follow:
Take cream cheese out of the fridge, unwrap, and place in a bowl on the counter for at least an hour to soften. Put the heavy cream into a different bowl and beat with hand beater until it forms soft peaks.
When the cream cheese has softened, use the same beater to combine it with the sweeteners and vanilla.
Beat whipped cream into the cream cheese mixture, using low speed of electric mixer. Transfer mixture to 6 individual small ramekins or glass dishes and chill at least one hour.
When you're ready to serve top each serving with No Sugar Added Cherry Pie Filling or fresh berries.
Enjoy!
This low carb no bake cherry cheesecake is so easy and tastes so wonderful, you'll want to make it all the time! Have you tried this cheesecake before?
Let Us Know What You Thought!
Article Source: Kalyn's Kitchen
Janice Richardson